Comments and limitations

  • Model built with measurements taken only with SCiO V1.2  (SCiO 1.1 with kapton).
  • Model is for v1.1 and 1.2 devices.
  • Pineapples with BRIX above 23  are not supported in the model.
  • Pineapple BRIX values are very varied, measurements in different locations of the pineapple will give different results.

Supported Products and Specifications

Supported productsFresh pineapple flesh
Unsupported productsCooked, boiled, ground, frozen pineapple.
Other vegetables and fruits
Distance from scanContact or 1 cm/ .5 inch
Product preparation before scanRemove the peel and scan the flesh
Sample temperature range41 F - 82.4 F (5 - 28 C)


Version: V1
Date: July 2016
Supported Devices: 1.1, 1.2



Model NameModel descriptionRange and units
pineapple_BRIXBRIX values of Pineapples5-23 BX per 100g