Supported Products and Specifications
| Supported products | Hard Cheese , Semi-Hard Cheese, Soft Cheese , Yogurt, Pudding |
| Unsupported products (results can have a relatively large error) | Blue cheese, non-homogenous products (with fruit or other additives), vegan cheese, butter, liquid milk drinks, ice cream, cheese after heating (i.e. on toast, pizza, etc..), soft cheese with more than 40% fat, cheese with added vegetable oil |
| Product preparation before scan | Hard Cheese – open packaging, scan slice. Semi-Hard Cheese – if stored in water, remove from water. Soft Cheese \ Yogurt \ Pudding – mix within container before scanning. |
| Distance from sample | 0.5’’ (1 cm) |
| Sample temperature range | 41- 82F (5-28 C) |