Comments and Limitations

  • App created for SCiO v.1.1 use only
  • Small fruit (grapes, cherries, etc.) and green fruits & vegetables should be scanned in contact
  • Estimation accuracy for some models is degraded for certain products. We suggest presenting a “lower than” notification.
Model NameLimitations
FruitsAndVegetables_carbsCarbohydrates less than 8%

Supported Products and Specifications

Supported products Fresh fruit and vegetables, from outside (if there is not thick peel) and from inside: acorn squash, annona, apple, banana, beet , butternut squash, carrot, corn, cucumber, eggplant, figs, grapefruit, grape, kiwi, lemon, mango, melon, nectarine, orange, papaya, peach, pear, persimmon, pineapple, plum, pomegranate, potato, prickly pear, pumpkin, strawberry, sweet pepper, sweet potato, tomato, watermelon, zucchini
Unsupported products (results can have a relatively large error) Any kind of cooked, boiled, ground fruit Fatty fruit such as avocado, olives, coconut. Leafy vegetables such as lettuce and spinach Scanning through the thick peel in fruit like orange, watermelon, banana. Mushrooms
Product preparation before scanIf the product is moist, scan as close as possible without touching. Edible Peel - eg. apples, pears, carrots, cucumbers - can be scanned through peel Inedible Peel - eg. banana, grapefruit, watermelon - peel should be removed
Distance from sample For best results light source should be in direct contact, or as close as possible to the fruit
Sample temperature range45- 82F (7-28 C)

Fruit and Vegetables

Version: v5
Date: August 2016
Supported Devices: SCiO 1.2


Model NameModel descriptionRange and units
FruitsAndVegetables_caloriesEnergy of supported fruits and vegetables15-130 Kcal per 100g
FruitsAndVegetables_waterWater content of supported fruits and vegetables69-95 g per 100g
FruitsAndVegetables_carbsCarbohydrates content of supported fruits and vegetables2-25 g per 100g