Supported products and specifications


Supported productsFresh peach and nectarine. Scan with the light source in contact with, or as close as possible to the outer peel, not the inner flesh
Unsupported productsCooked, boiled, ground, frozen fruit.
Other vegetables and fruits
Distance from sampleContact or 1 cm/.5 inch
Sample temperature range39.2 F - 80.6 F (4-27 C)

Comments and limitations

  • Model created with SCiO version 1.2, but can also work with V1.1 when product is scanned in contact.
  • In this version other fruits and vegetables will not always be detected as outliers and an incorrect value will be displayed.

Peach and Nectarine

Version: V1
Date: August 2016
Supported Devices: 1.1, 1.2


Model NameModel descriptionRange and units
peach_nectarine_BRIXBRIX values of Peaches and Nectarines 8-23 BX per 100g