Comments and Limitations

  • App created for SCiO v.1.1 use only
  • Estimation accuracy for some models is degraded for certain products. We suggest presenting a “lower than” or “higher than” notification
Model NameLimitations
Dairy_fatFat content less than 1%
Dairy_proteinProtein content less than 5%
Dairy_carbsCarbohydrates less than 10%

Supported Products and Specifications

Supported products Hard Cheese , Semi-Hard Cheese, Soft Cheese , Yogurt, Pudding
Unsupported products (results can have a relatively large error) Blue cheese, non-homogenous products (with fruit or other additives), vegan cheese, butter, liquid milk drinks, ice cream, cheese after heating (i.e. on toast, pizza, etc..), soft cheese with more than 40% fat, cheese with added vegetable oil
Product preparation before scanHard Cheese – open packaging, scan slice. Semi-Hard Cheese – if stored in water, remove from water. Soft Cheese \ Yogurt \ Pudding – mix within container before scanning.
Distance from sample 0.5’’ (1 cm)
Sample temperature range41- 82F (5-28 C)


Version: v5
Date: June 2016
Supported Devices: SCiO 1.0, 1.1, 1.2


Model NameModel descriptionRange and units
Dairy_fatFat content of supported dairy products0-40 g per 100g
Dairy_proteinProtein content of supported dairy products0-35g per 100g
Dairy_caloriesEnergy of supported dairy products50-450 Kcal per 100g
Dairy_waterWater content of supported dairy products30-87g per 100g