Supported Products and Specifications
August 2, 2016

Supported Products and Specifications

Supported products Hard Cheese , Semi-Hard Cheese, Soft Cheese , Yogurt, Pudding
Unsupported products (results can have a relatively large error) Blue cheese, non-homogenous products (with fruit or other additives), vegan cheese, butter, liquid milk drinks, ice cream, cheese after heating (i.e. on toast, pizza, etc..), soft cheese with more than 40% fat, cheese with added vegetable oil
Product preparation before scanHard Cheese – open packaging, scan slice. Semi-Hard Cheese – if stored in water, remove from water. Soft Cheese \ Yogurt \ Pudding – mix within container before scanning.
Distance from sample 0.5’’ (1 cm)
Sample temperature range41- 82F (5-28 C)

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