[jim@aufungi.com]

Would anyone like to co develop a model? I am a mushroom wholesaler, so access to a range of strains, of many ages and origins is in my daily scope.

Is there a way to share scans? I was hoping for more open source access.

If not then we can at minimum brainstorm different attributes to apply.

 

if interested I’m jim@aufungi.com

[jim@aufungi.com]

Hi All,

Mushrooms are my main area of interest and I have Scio and SDK. I have made a couple of efforts towards a model but realize the questions are far too many to approach in a broad way.

 

Someone mentioned morel and portabello earlier, but simple broad statements such as “these are both safe”are dangerous. As morel is not safe to eat in a raw state, and must be cooked to remove the hydrazine.

 

I have started a collection of wild mushroom scans, as there have been a couple varieties available to do so, but I am not sure what attributes to apply. Can I simply scan as many samples as possible now and apply attributes later? This is the number one question I have.

In my scans I have taken scans of the three surfaces mentioned above as well as cut surface.

 

The mushrooms I have scanned are

Lactarius deliciosus

Leccinum scabrum

Lentinula edodes

Agaricus bisporus – white and brown

 

The season has started so there will be many more

 

Jim

#MushroomsAustralia

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