I’m interested in writing an application for identifying certain compounds in beer; humulone, isoamyl acetate, isoamyl alcohol, ethyl octanoate, phenylethyl acetate, for example. The app could perhaps suggest styles or brands that are well suited to the users taste as information from both the user and SCiO is collected.
Now i work for a brewery but i have worked for 4 year in a wine laboratory with FTIR instrument (Winescan). I develop new parameters with Winescan for the wine analysis and now i want to develop new calibration curves (alchol, original extract, apparent extract, IBU) in beer with Scio. I have all the instrument for do these analysis and i have a lot of beer at my disposition so, let’s try!
Hello there, I would like to give some contribution for developing a beer model. I’m experienced brewer and software developer, so I think we can help each other. Please contact me at email@example.com.