Hi,
First, please note that while SCiO may potentially be able to recognize the presence of gluten in food, it will only be able to do so in concentrations which are above SCiO’s sensitivity range of 0.1% and greater, as SCiO’s detection threshold varies by material, and is typically 0.1%-1%.
As gluten can appear in much lower concentrations while still presenting a danger to those who are intolerant or allergic to it, SCiO cannot be used as an absolute detection method.
Some of the SCiO applications are being developed by Consumer Physics while some are developed by 3rd party partners or developers. DietSensor is an application developed by one of our developers and may be helpful for you.
For additional information you may visit http://www.dietsensor.com or contact DietSensor at info@dietsensor.com
Ayelet,
The Consumer Physics Team