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May 19, 2016 at 6:37 pm
#3409
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Participant
That is exactly what I would do!
Remember to scan each tomato three or four times in different places, as the light penetrates a bit and the inside of a tomato is complicated.
If you have a refractometer you could measure the brix value of juice (it should work, even given the cloudiness).
I hope you like tomato soup!