Hagai tells the truth.
Now i work for a brewery but i have worked for 4 year in a wine laboratory with FTIR instrument (Winescan). I develop new parameters with Winescan for the wine analysis and now i want to develop new calibration curves (alchol, original extract, apparent extract, IBU) in beer with Scio. I have all the instrument for do these analysis and i have a lot of beer at my disposition so, let’s try!