Reply To: Geographic identification agricultural products

[Khoa]

I did some research and found that using NIR technique for geographic origin assessment is actually possible for cheese, rice wine and olive oil. However, a lab-rated NIR equipment was used in their work. The big question is can we use SCiO for the same purpose? On the bright side, we may have the support of the community for collecting data and advanced chemometrics tools for analyzing the spectra.