September 28, 2016
Supported Products and Specifications
|All types of fresh grapes.
Scan with the light source in direct contact with the grape peel, not the flesh.
|Cooked, boiled, ground, frozen grapes
Other vegetables and fruits
|Distance from scan
|When scanning single grapes, scan with the light source in direct contact with the peel, not the flesh.
Ensure the light source touches the fruit only, and doesn’t light up the surrounding area.
SCiO V1.2 - if scanning a bunch of grapes, scan from a distance of no more than 1 cm/.5 inches
|Product preparation before scan
|Remove from packaging
|Sample temperature range
|41-82F (5-28 C)