September 27, 2016
Supported Products and Specifications
|Supported products||Fresh sweet peppers (bell, capsicum, bull horn etc)
Scan with the light source in contact with, or as close as possible to the outer peel, not the inner flesh.
|Unsupported products||Cooked, boiled, ground, frozen peppers.
Other vegetables and fruits
|Distance from scan||Contact or 1 cm/.5 inches|
|product preparation before scan||Remove from packaging|
|Sample temperature range||41-82F (5-28 C)|
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