September 27, 2016
Supported Products and Specifications
|Supported products||Fresh pineapple flesh|
|Unsupported products||Cooked, boiled, ground, frozen pineapple.
Other vegetables and fruits
|Distance from scan||Contact or 1 cm/ .5 inch|
|Product preparation before scan||Remove the peel and scan the flesh|
|Sample temperature range||41 F - 82.4 F (5 - 28 C)|
Leave a Reply
You must be logged in to post a comment.