[2BoysMom]

I am interested in this topic too.  But it isn’t so much the fact that the DNA has changed that bothers me as much as the fact that these GMO foods are usually sprayed with large amounts of chemicals.  So perhaps detecting artificial chemical levels in food would be a better way to utilize SCiO?  Anyone working on this?

 

[2BoysMom]

We have gluten intolerance at my house too.  Has anyone done anything with this?  I would LOVE to use my SCiO for detecting gluten.  My kids’ grandma thinks gluten intolerance is a figment of my imagination and she routinely tries to pass off regular Dunkin donuts in an old box she saved from one time a long time ago when she actually bought gluten free ones.  It isn’t life threatening, it just makes us feel bad.

[Author]

Posts