Reply To: SCiO model inaccuracy & inconsistency

[Igor NOVICK]

ATTENTION, PLEASE ….

Discrepancy of cheese FAT% may well occur 😥 Do not take the cheese blister FAT% as reference number. It is always calculated for the “dry matter”, zero moisture.

SCIO Labs is known to use “just unpacked” cheese samples up to 40% moisture, while the Diary Farms Labs using well-dry cheese samples, zero moisture, when testing for the FAT abundance.

Thanks.

• This reply was modified 7 years ago by Igor NOVICK.