ATTENTION, PLEASE ….
Discrepancy of cheese FAT% may well occur 😥 Do not take the cheese blister FAT% as reference number. It is always calculated for the “dry matter”, zero moisture.
SCIO Labs is known to use “just unpacked” cheese samples up to 40% moisture, while the Diary Farms Labs using well-dry cheese samples, zero moisture, when testing for the FAT abundance.
- This reply was modified 7 years, 8 months ago by Igor NOVICK.