Hi Redwingii – I think that this belongs here rather than projects.
I think that the salt and sugar scans for estimation need to respect physical state.
Dry salt and Dry sugar will scan very differently to solutions, because the molecular state has changed.
Note 1: The liquids were scanned in a white porcelain cup, I am still not sure about the best way for liquids.
Note 2: Liquids were intended to about 50% by weight, but not all the salt dissolved.